Forager’s Gin and Snowdonia Distillery

We have brought in some fantastic gin into the shops that are easily some of the best gins that we have ever had. We have brought in 2 bottlings so far, but will be adding more in the future. For the gin lovers out there, these gins are a must try. The freshness and quality is unmatched. I am always excited when we get gins that I have not tried, but the excitement goes through the roof when they turn out to be this good!

They come from Snowdonia Distillery in the North of Wales. I’ll give you a quick rundown of the operation.

  • Founded by the Marshall Family in 2015.
  • The first copper micro-distillery in North Wales after 100 years.
  • Founder and distiller Chris Marshall was an investment manager and professional skier before getting the distilling bug.
  • Chris brought in the best botanists, sensory analysts, master distillers, and master coppersmiths to create the best distillery.
  • Ran by Chris and a small dedicated team passionate for bringing the best spirits.
  • Focused on incorporating the local Welsh nature around them.
  • Hand foraged local botanicals.
  • Six times longer than the normal distilling process that helps release more flavours and capture subtler notes.
  • Limited 5000 bottle run per expression.
  • Have received multiple awards for their gins.
  • Their portfolio includes Forager’s Gin, Marsette Liqueurs, and a yet to be released rum.
  • The botanicals used: Juniper, Sea Buckthorne, Apple, Elderberry, Gorse flowers, and Bell Heather.

I have been so impressed with the two gins we currently have in stock and hope to visit the distillery at some point. We have received the Yellow Gin and Black Gin in stock. Yellow is aromatic floral with autumn fruits, a gin with such finesse that your senses will dance! The long maceration shows up in layers of flavour. The Black is clean, cutting edge, austere sophistication. Juniper driven with hints of rich citric tones from the Sea Buckthorne. The team is amazing at distilling these botanical and pulling out certain flavours!

Grab a bottle or two and we’ll keep you posted when we get new bottlings in from Snowdonia Distillery.

Slainte,

Anthony

A Japanese Dram

I am always happy when we crack open a bottle of Japanese whisky! Today is one of those days, and the bottle I am enjoying SO MUCH, is Hakushu’s Distiller Reserve.

I’ll be honest, I am a fan of most of the whiskies I have tried from the different Japanese distillers, some more than others, but mostly positive. This Distiller’s reserve is no exception! Suntory is doing a fabulous job facilitating the creative Japanese spirit when it comes to the different brands they put out. Hakushu Distillery is one of the top distilleries I want to visit on this planet! Just a picturesque distillery nestled in the deep forest of the Japanese Southern Alps. It is one of the highest distilleries in the world! Looks straight out of a movie. They do say that Hakushu is a green and fresh whisky, so I would say the setting is quite perfect.

Set up in 1973, Hakushu is Suntory’s second malt whisky distillery. The area is famous for its water sources, which adds to the whisky’s gentle and crisp flavour profile.

This Distiller’s Reserve is a No Age Statement whisky that wonderfully incorporates a variety of cask from across their range! Using both lightly peated and heavily peated whisky, along with some aged around 18 years. A wonderful representation of the distillery if you have not had any of their bottlings before! You are getting a perfect amount of smoke, that doesn’t overpower the other flavours. You can taste the freshness, with delectable hints of spearmint, pine and orchard fruits, superbly ushered in by that light campfire smoke. Towards the end you get a burst of the Yuzu citrus and vanilla.

Grab a bottle of Hakushu’s Distiller Reserve, then start planning your trip to Japan for when things calm down!

Slainte

Anthony

Fettercairn 16

Can’t believe it is already the middle of August! This year came in swinging and it hasn’t let up! Ha. We have been trying to dodge and weave our way through it the best we can! That’s why finding the small things we enjoy is so important these days! Whether it is getting out to exercise, finding something delicious to eat, or just relaxing with a fantastic dram!

That’s where I am now, enjoying a tasty dram! This Fettercairn 16 to be exact. This expression was just released in June to be added to the Highland distillery’s revamped line-up. I always thought Fettercairn was underserved with a lot of casual whisky drinkers, so I’m glad to see new life being injected into it. It’s proving to be very fruitful as well!

This is the first batch of the 16 released, and I’m really enjoying it. This one is distilled with chocolate malted barley, that just means it is heavily kilned barley at over 200 degrees. A process that is usually seen in craft breweries. This heavily kilned barley is almost like a dark roast coffee. Gives it a unique flavour profile. It is then aged in American white oak, ex-bourbon casks, then finished in specially selected Sherry and Port casks. Ultimately bottled at 46.4%.

Definitely not your run of the mill monotone whisky, there are great flavour changes going on here that you are bound to appreciate. Definite coffee notes come through, almost like a mocha with those added chocolate flavours. The wonderful tropical fruit notes burst through coffee, with raisins and candied apples. Vanilla cinnamon round off the finish giving you a nice hearty mouthfeel!

This bottle is most definitely worth your time if you are a fan of highland malts!

At the time of writing this, we have the Fettercairn 16 on sale…so you have that going for you! 🙂

Slainte

Anthony

Dead Man’s Fingers

I know what is on the top of my list for places to visit some in the near future…hopefully! The Rum and Crab Shack, birthplace of the delicious Dead Man’s Fingers Rum! My kind of place, Good seafood and good rum.

While I could just talk about how tasty the menu looks, that’s not why I am here! It’s about those outside the box, living on the edge kind of rums, Dead Man’s Fingers. Born from the bowels of the Rum and Crab Shack, located in Cornwall, this rum throws “conventional” out of the window! I like that. While I am a big fan of a lot of rums out there, I really enjoy when something so off the wall comes around that has the great tastes to back that up. There have been too many times an unconventional or flashy product has come out, that once it passes your lips, you realise they spent all the money on the packaging and none on the liquid. I am happy to say that DMF does not fall into that category. They love their rum, and they made that show in their products. We are very happy to stock this range of rums!

There are plenty of different flavours to choose from that will liven up any drink, depending on your mood. All their rums are variations of the core Spiced Rum. A nice blend of Trinidadian and Bajan rums is the basis of this, but to curb the sweetness of traditional Caribbean rum a bit, they incorporated saffron cake. You are still getting those wonderful traditional flavours of rich vanilla and creamy caramel, along with the flavour full tang of pineapple and pepper.

Now sipping the different variations of the DMF goes down really well on a warm summer’s day, these shine in cocktails and other mixed drinks. They will add a kick to whatever drinks you have planned. The lineup includes, raspberry, hazelnut, lime, mango, pineapple, coffee, coconut, and hemp! So pretty much something for everyone. My favourite definitely has to be the Lime, makes for some intense mojitios! I am a big fan of lots of lime, so the more lime I’m happy. I also took a suggestion from them and mixed the lime rum with ginger beer…a new favourite drink for sure!!

We have the whole range online along with a selection of minis for you to try. Grab a bottle of your choosing and let us know what crazy concoctions you came up with!

Slainte

Anthony

Online Cigar and Whisky Auction

Just a quick reminder about our online auction. This is a heads up for the spirits enthusiasts out there. In addition to our normal offerings of an amazing selection of rare and vintage cigars, we have a new whisky category. If you were not already aware, you will have a chance of getting your hands on some really special bottles of whisky. Anywhere from rare vintage single malt bottlings to some hard to find American whiskey bottles. Guaranteed to have an array of some very interesting bottles that not many people can say they have on their shelves! Quite a few limited edition Japanese bottlings, like the Yamazaki 18, along with some older bottles of Weller 12 to tug on your bourbon cravings! 

We wanted to give the whisky lovers out there something to get excited about! So starting on the 12th, the lots will be open for online bidding and the actual auction will be held on Sunday the 19th at 10am!

Sign up to register at onlinecigarauctions.com. Our team will also be available to assist with any questions at auctions@cgarsltd.co.uk

Let us know on social media if you win anything and Happy bidding!!

Slainte

Anthony