We have received a limited number of three new releases from the top of the line Johnnie Walker range. We don’t keep the limited edition JWs in stock very long, they are usually snatched up quite quickly. There’s no doubt that Johnnie Walker is one of the most popular whisky brands in the world, it’s no surprise that their limited-edition bottlings generate a loyal following!

Johnnie Walker Blue Label is inspired by Alexander Walker’s 1867 Old Highland Whisky. The range is created to showcase what quality cask selection can really do. Blue is crafted using some of the rarest and exceptional casks from Speyside and the Highlands.

The three we have received in stock are limited edition versions of the Blue Label. They include:

Blue Label Legendary 8 Edition – “a smooth, mellow Scotch made using some of our rarest whiskies from across the untamed fields of Scotland, including exceptionally rare whiskies from ‘ghost’ distilleries. Each whisky is hand selected from eight legendary distilleries – featured on the bottle and pack – that existed when John Walker made his first steps embarking on our journey that began 200 years ago.”

Blue Label Year of the Ox – The liquid inside is your beloved blue label whisky, but it is the limited-edition design that makes this special. Created to celebrate this Chinese New Year, to usher in prosperity and growth. Intricately designed by award winning artist Shirley Gong. Caramel and hazelnuts course through dark chocolate.

Blue Label 200th Anniversary – As the name suggests, this limited-edition bottle design is to celebrate Johnnie Walker’s 200 year journey “from Scotland to the four corners of the world”! Same beloved liquid.

Grab one of these limited edition bottlings before they are sold out!

Slainte,

Anthony

Whisky from all the way down in the wonderful island of Australia. I love trying spirits that make their distinct path in the drinks industry. It is quite refreshing when something unique occupies the new world whisky space, and Starward is one of those whiskies.

Born in the wonderful city of Melbourne, which is deemed the foodie capital of Australia, Starward focuses on flavour over everything else! Crafted to be that perfect companion to those friend or family filled dinner tables where enjoyment is the main focus. Another way that the distillery focuses on flavour, is instead of just finishing their whiskies in wine barrels, the full duration of maturation is done in different wine barrels. They did this to take on the old-world whisky ways and flip it. They wanted more of that in your face wine flavour burst! This mixed with the highly reactive climate in Melbourne, which they call elemental maturation, gives way to some wonderfully fruity flavours. The extreme weather differences in Australia gives way to some incredible reactions with the barrels.

The one we have here at the moment is their Tawny release. This is a limited edition project that is sure to disappear. Fully matured in fortified wine barrels that brings out a tasty rich and full flavour that is sure to please. It will not overpower new drinkers though; it still offers a pleasant smoothness. Wonderful fruity sweetness, with notes of dried citrus fruits, baking spices, and has a lovely dry finish.

Once the world starts calming down and travel opens back up, a visit to Australia is on the top of my list. For sure I’ll be heading to Melbourne for a distillery visit!

Slainte

Anthony

Yellow Label and Black Label Forager’s have easily become some of our favourite gins by a long shot! The Yellow being that wonderfully crisp and refreshing gin to take any G&T to the next level. The Black being the quiet sophistication that every gin martini should be made with! So, when we received our stock of the new releases from Forager’s, I was beyond excited!

From seeing that they were trailblazing with the use of sugar beets in crafting their vodka or teaming up with a Famous jeweler to produce an incredible gin liqueur! You can tell that every bit of effort that they put into their bottlings are full of passion! There are plenty of great spirits out there, but not as many that are continuously striving to make better offerings for their customer base, like the folks at Forager’s.

If you have yet to try anything from the Forager’s lineup, please do yourself a favour and grab a bottle or two!

From the distillery itself, let me present the three new releases from the heart of Wales!

“Y Bēt (The Beet) – Welsh Vodka

Vodka distilled in the foothills of Snowdonia. Smooth and slightly sweet, this spirit is handcrafted and slowly distilled through a copper still. With hints of peppermint, cream, and citrus. It’s the perfect vodka for any cocktail. We are pioneering the use of Sugar Beets in crafting this vodka! Handcrafted to be a little off-beat, this rhythmic spirit was composed to showcase the harmony of the Welsh elements!

Forager’s Soulful Sloe Gin

Forager’s is proud to release the Soulful Sloe Gin. Created the way nature intended, slowly macerated with the freshest, late harvest sloe berries, orange and cloves. Sweet, bitter and rounded; perfect for a cold winter evening.

Foragers Clogau 2020 Release

The rarest of the worlds gold, meets the gracious Forager’s Gin. Combining the richness of sea buckthorn and the clean cut taste of Foragers Black Label, for this once in a lifetime Gin Liqueur, which tastes just like Christmas. Made in collaboration with our wonderful Welsh neighbour, famous jeweler Clogau! Crafted using the fresh water from the Clogau St David’s gold mine, deep in the mountains of Snowdonia.”

Slainte

Anthony