Finally Cohiba Talisman Limited Edition 2017 came in… and went out! In fact our fastest selling cigar in history. The interest in this cigar was truly staggering and despite a rather reasonable allocation it wasn’t nearly enough to cope with the demand.
The launch party at the Corinthia hotel on the 7th November was truly one of the best cigar events I have ever been top. Hunters & Frankau certainly know how to throw a bash. Our goodie bags contained a beautiful single boxed Talisman as well as another Talisman, 1966 and Medio Siglo.
My colleagues Ron, Michelle, Calum and David also attended this extraordinary event and thoroughly enjoyed it despite a rather wet November evening! Canapes, chocolates, cocktails and champagne, music and brilliant speeches made this a night to remember.
There was an incredible display of vintage Cohiba including 30th, 40th and 50th anniversary and also a Cubatabaco 1492 humidor… mouth-watering!
Leopoldo Cintra the VP of Habanos S.A confirmed that this was the exclusive world launch of the Talisman and anyone who thinks they have smoked one before has indeed smoked a counterfeit.
“So what are the cigars really like”, I hear you thinking?
Well, it does remind me somewhat of Robustos Supremo though the flavours are a touch more delicate. For sure a little extra age will benefit this cigar but the construction was excellent, the appearance perfect and the blend well balanced. All considered this is likely to become highly collectable as well as a first rate cigar to age.
We followed this launch with a Talisman launch party at Turmeaus Late Hour Cigar Shop & Sampling Lounge in Liverpool last week and true to form tickets were sold out in minutes for an incredible evening of cigar and whisky sampling together with some splendid dishes from Chef Chris German.
I’m just back from yet another sell out whisky and cigar tasting, this time it was at Turmeaus Norfolk! We had the pleasure of sampling an ultra luxury cigar pairing of Davidoff cigars and Glendronach whisky. The Davidoff Winston Churchill Petit Corona was the starter of choice; a peppery, woody little treat to excite the taste buds before moving on to the main course. To ease into the whisky (not that I need easing in!) we started with the Glendronach 12 year old. This whisky is super smooth, it almost has the texture of cream! The Spanish Pedro Ximenez and Oloroso sherry casks give this whisky a rich sweetness which is delightfully well balanced with the subtle spice. We moved on to the Davidoff Late Hour Robusto which could possibly be one of the best Davidoff cigars for an after dinner smoke. A magnificently refined and wonderfully complex smoke, wrapped in a stunning, dark and oily wrapper. Mirroring the cigar was the equally dark and complex Glendronach 18 year old; a sweet and spicy, lively malt which calms into a beautifully rich sherry delight. Overall the cigars and whisky worked perfectly with each other, and all of the guests remarked on how luxurious the pairing was.
Our Norfolk outpost seems to be busier by the week. It’s a super cigar and pipe shop with the largest range you’ll find for miles and miles around, and no cash required as its all at internet prices!
This week Karyn and I are jetting off to sunny Havana to celebrate the Partagas Festival with friends from all over the world. I’m looking forward to staying at the new Kempinski hotel and checking out the Cohiba Atmosphere shop there. The gala dinner is an outrageous event for ‘Amigos de Partagas’ ending with a brilliant charity auction of unique humidors of cigars. Full report when we get back 🙂
Have a smokey week.