C.Gars Cuban Cigars

This site contains tobacco images. Please leave now if you are under 18

Cookies help us deliver the best experience on our website. By using our website, you agree to our use of cookies in accordance with the C.Gars Privacy Policy

Top 8 Easter picks



Cu Bocan Creation 3 Moroccan Cabernet Sauvignon & Rye - 46% 70cl - Cu Bocan, the peated spirit produced at Tomatin distillery, it’s only made once a year and aged in different experimental casks, balancing the sweetness and spice with smoke. With Creation 3 of this series, they combined whisky aged in Moroccan Cabernet Sauvignon casks, and North American Rye Casks. Light smoke with a touch of strawberries in balsamic vinegar, exotic spices, citrus, and tropical fruits emerge on the palate.







Glenfiddich 23 Year Old Grand Cru - 40% 70cl - This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.








Marsette Monsoon Coffee Liqueur - 19% 50cl - This is a beautiful artisan liqueur from the heart of the Indian Monsoon Rains, handcrafted, copper distilled, and produced in small batches using the Monsoon Malabar coffee bean. The cold brew rests with a blend of Welsh Spirit and Madagascan Vanilla essence, creating a subtle hint of Tiramisu and a long, mouth coating finish of whipped cream and blue agave.







Key West Bad Bitch Spanish Marie Blonde Rum - 40% 75cl - Chef Paul Menta's award winning Key West rums are aged in Salt Cured Barrels using locally and naturally-sourced authentic food flavours – Key Lime, Coconut, Madagascar Vanilla crème brûlée – and demerara sugar to produce a rum with flavour depths and aromatic heights worthy of the distinction: Chef Distilled. The Bad Bitch blonde is aged in “salt cured “French Chardonnay barrels for 2 years.









Mossburn Single Cask Inchgower 2007 Sauternes - 56.2 % 70cl - Mossburn Distillers are the owners of the new and exciting Torabhaig distillery, and they have started to independently bottle Scotch whiskies. This is a 10-year-old single malt from the Inchgower, a popular distillery among blenders, distilled in 2007 and bottled in 2017 at 46% ABV.










Glengoyne 18 Year Old - 70cl 43% - Spicy vanilla fruit, ripe apples, and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. Made using 35% 1st Fill European Oak Sherry, 15% 1st Fill American Oak Sherry and 50% Hand-selected quality Oak Refill casks.






Penderyn Portwood Finish Single Malt Whisky - 70cl 46% - Multiple gold award winning single malt, this Portwood-finish whisky is a full-bodied firm favourite. On the palate it presents a creamy richness with some honey and spiced notes emerging. Smooth with a soft oak and honey sweetness lingering gently on the tongue.






Cu Bocan Creation 4 Tawny Port & Cognac Casks - 46% 70cl - The fourth release in Cu Bocan's Creations series has been matured in a combination of Tawny Port and Cognac casks, in a nod to the Antrim cocktail. Aromas of plum jam, glazed cherries, cinnamon and chocolate fill the nose, complemented by notes of freshly baked croissants, apricot and baked pears throughout the palate.