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Chef Paul Menta's award winning Key West rums are aged in Salt Cured Barrels using locally and naturally-sourced authentic food flavours – Key Lime, Coconut, Madagascar Vanilla crème brûlée – and Florida demerara sugar (never molasses) to produce a rum with flavour depths and aromatic heights worthy of the distinction: Chef Distilled.
The Bad Bitch blonde is aged in “salt cured “French Chardonnay barrels for 2 years.
Spanish Marie was a pirate in the Caribbean Sea who in folklore dumped her weighted down ‘flings’ into the gulfstream leading to her being known as the ‘BAD BITCH’.
Part of the Dominique London Group
