Chef Paul Menta's award winning Key West rums are aged in Salt Cured Barrels using locally and naturally-sourced authentic food flavours – Key Lime, Coconut, Madagascar Vanilla crème brûlée – and Florida demerara sugar (never molasses) to produce a rum with flavour depths and aromatic heights worthy of the distinction: Chef Distilled.
The Bad Bitch blonde is aged in “salt cured “French Chardonnay barrels for 2 years.
Spanish Marie was a pirate in the Caribbean Sea who in folklore dumped her weighted down ‘flings’ into the gulfstream leading to her being known as the ‘BAD BITCH’.