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A brand new presentation and limited release Cu Bocan.
The experimental Highland Single Malt is distilled every winter at Tomatin Distillery in limited batches and made with lightly peated Scottish barley for its signature wisp of smoke.
Cù Bòcan is also renowned for exploring innovative maturations, creating whiskies full of intrigue and surprise and these new Creations are no exception.
The fourth Creation is a nod to The Antrim Cocktail, marrying two of Europe’s most revered drinks, Port and Cognac.
Non-chill filtered and natural colour
Light smoke with a touch of strawberries in balsamic vinegar, exotic spices, citrus and tropical fruits. The end result is a medley of plum jam, grilled peach, stewed forest fruit, cinnamon and sweet campfire smoke.
