C.Gars Cuban Cigars

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Top 10 spirits to enjoy this Spring





The Lakes Whiskymakers Reserve No.5 - 52% 70cl - Here we have the latest in the much-anticipated releases from the local Lakes Distillery. The Whiskymaker's Reserve No. 5 is a supremely balanced and complex single malt whisky, matured in the finest Oloroso, PX and red wine casks. Bottled at 52% ABV. This is an artistic exploration of the distillery’s sherry-led house style.







Ron El Rumbo Premium Cuban Anejo Oro Rum - 40% 70cl - El Rumbo Premium Cuban Anejo Rum is an expression that benefits from the Solera aging process at Snowdonia. Aged for three years in Cuba to then be transferred into fresh cognac casks at the distillery. An aroma of classic desserts – sticky toffee pudding and vanilla fudge, this premium spirit is perfect to enjoy with a squeeze of lime and a Cuban cigar.







Teeling Stout Cask Finish - 46% 70cl - A rich and chocolatey Irish whiskey from Teeling that has been finished in 200 Fathoms Imperial Stout casks from Galway Bay Brewery. Aromas of chocolate, rye spice, coffee and malt fill the nose, complemented by notes of creamy caramel, vanilla, orange, plum, chocolate biscuits and sweet malt throughout the palate. Perfect for the sunny weather to be enjoyed with friends!







WhistlePig 10 year old Straight Rye Whiskey - 50% 70cl - The most awarded rye whiskey in the world, the WhistlePig 10-year-old has a nose of charred oak, with orange peel that has been dried out on the dying embers, seasoned with allspice. The palate pours in heaps of baking spices, homely cascades of cinnamon and nutmeg smother piles of cocoa and vanilla.






Glenmorangie 14 Year Old Quinta Ruban Whisky - 46% 70cl - A whisky journey into the wild, The Quinta Ruban is like a dark and delectable forest, where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. Winner of five different gold awards through the years. A good sign, we think!







Glendronach 12 Year Old Original - 70cl 43% - Old time favourite, this 12 year old release from Glendronach is now back on our shelves! A dense, heavily-sherried dram from a distillery now producing again after a six-year layoff. A malt best suited to after-dinner sipping.








Foragers Winberry Gin - 40% 70cl - Wow! This beauty just won the “Best Flavoured Welsh Gin” 2022 award. Comes with no surprise considering the myriad of flavours and lovely fresh sweetness this winberry gin brings to our palates. Made using locally sourced ingredients, this spirit will be perfect to enjoy this Spring alongside some mint leaves, blackberries and some tonic water!






Lindores Cask of Lindores STR Wine Barique - 49.4% 70cl - This Lindores release shows these casks in all their glory. Spanish wine barriques that have been shaved, toasted and recharred, with this process giving some tasty wood sugar notes and spice to go alongside the fruit from the wine. Raspberries and menthol, mint chocolate ice cream and chocolate truffles appear on the palate.





Dalmore Port Wood Reserve - 46.5% 70cl - The fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port-cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punch 46.5%. Creamy and fruity with controlled sweetness.







Nikka Miyagikyo NAS - 43% 70cl - This soft and luxuriantly fragrant single malt whisky is distilled and matured at the Miyagikyo distillery in Sendai. At Miyagikyo, the different natural environment and the use of steam heat distillation results in a malt whisky with a different character from that of Yoichi.