Top 7 Rums to Enjoy

Diplomatico Reserva Exclusiva Venuzuelan Rum - A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, simply perfect to share! Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.

Ron El Rumbo Cuban White Rum - Distilled in one of Cuba’s oldest distilleries, the molasses settles in for the first year of aging of the "Aguardiente" (Aqua Vitae). This is followed by two more years in American Oak barrels, after which “its course” is set. Awaiting the arrival of the rum are freshly emptied Cognac casks seeping with the richness of the previous spirit, directly in the heart of Wales, Snowdonia. From there the Cuban rum is transferred to these hulking great barrels whose spirited perfume fills the air!

Aged Key West Raw & Unfiltered Rum - Chef Paul Menta's award winning Key West rums are aged in Salt Cured Barrels using locally and naturally-sourced authentic food flavours – Key Lime, Coconut, Madagascar Vanilla crème brûlée – and Florida demerara sugar (never molasses) to produce a rum with flavour depths and aromatic heights worthy of the distinction: Chef Distilled. It’s a one of a kind rum that represents the Key West Style that has now become famous worldwide. Never filtered you will see why Raw is truly unique!

Flor de Cana 18 year old Rum - A sugar-free 18-year old, ultra premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). From a 5th generation family estate, it is naturally aged without artificial ingredients, distilled 100% with renewable energy and KOSHER certified. A full-bodied rum with a long and smooth finish that lingers in the palate. Best enjoyed neat or on the rocks, with a peel of orange.

Hampden Estate Overproof Pure Single Jamaican Rum - A definitely unique and exceptional rum, the result of a minimum barrel aging of 7 tropical years equivalent to 25 years ageing in Europe. The nose is impetuous and very intense, every scent is amplified by the higher abv. Delightful scent of cherry surrounded by delicate notes of woods & spices. Quite a dry rum with an enjoyable bitter taste bottled at 60 proof, the finish is gentle, lightly oaky and spicy.

Eminente Reserva 7 Year Old Rum - Crafted by the youngest Cuban Rum Master and aged for 7 years minimum in white oak ex-whisky barrels, Eminente Reserva possesses the​ aesthetics of a traditional Cuban light rum but with the complexity and depth of a very old one. Full-bodied and incredibly deep, the palate is rich with vanilla and smoky notes, coffee and raspadura, which is the taste of unrefined cane sugar. Spicy notes of ginger and Sichuan pepper with a slight taste of prune in the background. Unsurprisingly, this is a long finish, fresh and creamy with notes of chocolate and a hint of smoke.​

Brugal 1888 Gran Reserva Doblemente Anejado Rum - Brugal’s method of distillation removes much of what other rums leave in, resulting in a spirit that is cleaner, dryer and less sweet. The dedication to cask-aging every drop of spirit is highly noticeable, using the same wood policy as the world’s finest Single Malt Scotch Whisky. Double aged for 6-8 years in White American Oak Casks, followed by 2-4 years in first-filled Spanish Sherry Oak Casks that are hand selected by the Master of wood for the world’s finest Single Malt Scotch Whisky. A rum for “whisky lovers”.