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Top 10 Bourbon and American whiskey!




Few Bourbon Whiskey - The spirit, distilled through timelessliquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of Northern rye and a touch of malt for smoothness. Few is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.







WhistlePig Farmstock Crop 002 Whiskey - This is the second limited edition release in WhistlePig's FarmStock series, which is intended to achieve what the distillery has termed its '100% Triple Terroir vision'. This entails creating an expression that is distilled entirely from WhistlePig grain, proofed with WhistlePig water and aged in WhistlePig custom Vermont White Oak. Which all sounds deliciously WhistlePig.




Rittenhouse Straight Rye - Rittenhouse have been making whiskey in their Kentucky distillery since 1934, and their process is currently overseen by master distillers Parker Beam and Craig Beam. The brand is produced by the fan-favourite Heaven Hill company, who are renowned for their specialty American whiskeys. Rittenhouse have won accolades for their spirits, including this rye being named "North American Whiskey of the Year" at the San Francisco World Spirits Competition in 2006.






High West Whiskey Campfire - High West Campfire is the world's finest blend of scotch, bourbon and rye whiskeys. The peated Scotch whisky in this blend offers a delightful smoky note, reminiscent of a campfire. It is also best enjoyed round a blazing campfire to warm up, wind down your day, share stories, and deepen friendships







Michters US*1 Small Batch Kentucky Straight Bourbon - Kentucky Straight Bourbon made by the Michter's Distillery from a specific mash-bill including high quality American corn. Each small batch bottling includes no more than twenty barrels. Sweet, fruity and spicy, it packs in plenty of flavour.







Basil Haydens Kentucky Straight Bourbon Whiskey - Named after Meredith Basil Hayden Sr, who distilled bourbon in Kentucky during the late 18th Century. This is Jim Beam's small batch release honouring Basil Hayden's unique approach to whiskey making which used a higher proportion of rye in the mashbill. This modern-day version is a smooth but spicy, full flavoured bourbon






Westland Garryana 2019 Edition 4|1 - It's the fourth release in Westland's Native Oak Series, and Garryana 4|1 showcases whiskey aged in Quercus garryana, also known as Garry oak, native to the Pacific Northwest. Though the focus is on Garry oak, the whiskey was matured in five different cask types, with rye casks, new and refill Garry oak, Pedro Ximénez hogshead and bourbon casks all contributing to the flavour profile. Only 3,750 bottles available for this 2019 release.




Old Forrester Statesman - Inspired by the dynamic characters in the film, “Kingsman: The Golden Circle,” Old Forester Statesman offers bold flavour blended to a smooth 95 proof from hand-selected casks of our famed Kentucky Straight Bourbon Whisky from the warmest places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.





Maker's Mark Cask Strength - It's a wonderful cask strength bottling of Maker's Mark! Get your hands on some terrific cask strength bourbon whiskey from a world-famous brand. Ought to make for a great sipper over ice as well as using in a cocktail. Well rounded, notes of caramel, roasted nuts, and cinnamon spice, burnt brown sugar and dark berries, with a touch more delicate smoke.






Knob Creek Small Batch Bourbon - Knob Creek Small Batch Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others are Basil Hayden’s, Baker’s Bourbon, and Booker’s Bourbon. Beam states that they “age every batch in maximum-char barrels to pull every bit of natural sweetness from the oak.” On the palate, sweet vanilla leads the way, followed by light oak, green peppercorns, a hint of caramel, and creme brulee. On the finish aged oak and rye spice mingle with a touch of leather.


Written by Oliver Partington