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RumChata is bottled from a made-from scratch cream liqueur recipe that uses five times distilled Caribbean rum and the freshest real dairy cream with a touch of natural cinnamon, vanilla, sugar and other secret flavours.
Its flavour is based on horchata, a summer drink popular in Spain and Latin America that’s made from rice, sugar, vanilla and other spices.
While RumChata is delicious simply served over ice, the flavour that they have concocted has proven to go well with everything from baked goods to festive mixed drinks visit their website
Nose: Sweet and toasty cinnamon immediately hits you, along with syrup flapjacks and rich cream.
Palate: Delightful mix of cream, nutmeg, and yet more cinnamon along with rum sweetness in the background. Not heavy or cloying at all – very moreish.
Finish: Cinnamon and toasty notes softly fade out.
