- Half wheel
| REGIUS SELECCION ORCHANT ROBUSTO LE (PRERELEASE)
London has earned its place as a hotbed of cigars, due in some part to retailers who can trace their roots back some 200 years and an affluent population who can afford the luxury. But what it hasn’t been known for is being a home to many cigar manufacturers, and for good reason. It’s not a tobacco growing region, it doesn’t have the same population as say, South Florida—and of course—they don’t have an embargo against Cuba and its cigars.
This limited edition Robusto was one of two new offerings from Regius that involved Mitchell Orchant; the other was the Regius Culebra mentioned above and pictured here. It’s the second Culebra produced by the company, as they made a store exclusive for Winston’s Humidor in Midlothian, Va., which Brooks reviewed here. There will be 400 boxes of the Regius Seleccion Orchant produced, but only 200 will end up in the US, with the rest going to Alfie Turmeau’s Tobacconist in Mayfair. Now that we’ve got that out of the way, let’s light this stick up.
The first puffs are mild-plus at best with a bit of dry tang on the lips and front of the tongue, but otherwise very mellow flavors. Through most of the first third of the Regius Seleccion Orchant, flavors stay fairly mild, with a bit of creaminess and a good amount of white pepper that is found primarily in the retrohale and ambient smoke. Neither the volume or body of the smoke are lacking in any way, and the burn line stays sharp for the first inch before beginning to get a bit wavy. The ash is dark gray and not very tight, as evidenced by its loosely woven structure that shows the orange glow of the cigar’s combusting core. Strength picks up in the second third of the Regius Seleccion Orchant, though given where the cigar started, it isn’t much of a surprise. Cereal and grain notes dominate the flavor and start to bring about a sharper, more pronounced flavor, as the cigar has done away with the pleasantries of the first third and wants to move into the real flavors. The tobacco still isn’t very flavorful, yet it has significant body and a good bit of pepper with a dry flavor led by earth and wood. The draw firms up just a bit entering the final third of the Regius Seleccion Orchant and the smoke heats up a bit as well, with a slightly charred note starting to come out as an extension of the dry wood that has been a consistent note in the second half. There is a good amount of pepper in the nose and lots of smoke volume, with the cigar picking up just the slightest bit of bite at times. The final third is by far the most flavorful section of each cigar, though the strength and flavor varies seems to vary a bit from cigar to cigar.
Final Notes: Even before I’d read any of the marketing materials on this cigar, given that this was made by a London-based cigar company and a London-based cigar retailer, my initial thought was “I wonder how Cuban this is going to taste?” As Brooks noted in his review of the Regius Robusto, it’s puzzling why a cigar going for a Cuban taste doesn’t use a Cuban triple cap. I’m one to take a band off before I light a cigar; in the case of this cigar, it’s almost a necessity as you’ll be burning the secondary band before you know it if you’re not careful. On the primary band, the slogan is Arbiter Elegantiae, which translates to judge of elegance. The detailed information on why Akhil Kapacee picked that phrase can be found here. As noted above, 200 boxes are heading to the UK, where they will be sold at all Turmeaus Tobacconist cigar shops. When combined with the gold Seleccion Orchant secondary band, it could be taken to imply a bit of ego. Incidentally, regius is Latin for king. One last band note, one that I neglected to notice until reading Brooks’ review of the Regius Robusto: the band features the initials of all the people who contributed in one way or another to the Regius brand. Each of the three cigars had varying levels of strength, and coincidentally elevated in strength from the first to the third cigar. The first third of the third cigar was almost equal in strength to the final third of the first cigar. Brooks took a trip to Plasencia’s factory in Nicaragua where these cigars were made; you can see pictures of his visit here. Regius announced their distribution agreement with SAG Imports, a halfwheel site sponsor, on July 31, 2012. They followed up that announcement with news of the new Regius White Label, which is made at the MATASA factory in the Dominican Republic and that is owned by Manuel Quesada’a SAG Imports. If you didn’t notice, there’s a lot of information on the underside of the lid on this box of cigars. Mitchell Orchant will soon be releasing to the United States a line of Peruvian cigars called Inca that he has carried in his UK shops for a while. He was handing out samples to select people at IPCPR; more info can be found here. The cigars for this review were provided by Regius Cigars at IPCPR 2013. SAG Imports, the U.S. distributor for the brand is a site sponsor. Final smoking time is about one hours and 35 minutes. The Regius Seleccion Orchant isn’t shipping until September, but site sponsor Cigar King carries the brand. Be sure to tell them halfwheel sent you. The Bottom Line: The thing that sticks out the most about the Regius Seleccion Orchant Robusto LE is how they varied in strength from one to the other, and coincidentally went up in strength in a manner that corresponded to the order I smoked them. It’s one of the milder Nicaraguan cigars I can remember having, though it does develop into a respectable medium-minus to just shy of medium. While I never want to knock a cigar for being mild, I can’t help but deduct points for a cigar lacking in real flavor, which the Regius Seleccion Orchant does at points. It does develop some strength and flavor, though with the varied levels I experienced, I’m not terribly sure which one was the real profile. Given the comparison to the Cuban Partagás Serie D No.4, I can’t help but find the Regius Seleccion Orchant a bit of a disappointment. Final Score: 84 - Cigar Journal Read the full article here. |