This is the world’s first and finest crème de cassis, made to the same original recipe since 1841 using locally sourced fruit.
Full of bold intensity with tart blackcurrant and succulent hints of cherry and plum, this luxurious liqueur is a versatile choice for countless cocktails from classics to contemporary.
Lejay are the original creators of the Kir Royale cocktail.
Origin - Dijon, France
Nose: Pure, intense blackcurrant.
Palate: Pure, concentrated blackcurrant fruit. Fruit tartness nicely balances out sugar as overall, this Lejay bursts with fruitiness.
Finish: Long, intense blackcurrant and blackcurrant jam.