Joya De Nicaragua 50th Anniversary Cinco Decadas El Cumiche Cigar - 1 Single (Discontinued)

The Joya De Nicaragua 50th Anniversary Cinco Decadas El Cumiche is a cigar created for moments that deserve to be remembered. The most memorable celebrations require that you rise to the occasion, and Cinco Décadas helps you do exactly that. Perfectly constructed and made with an exclusive collection of tobaccos, simply having one in your humidor is enough to begin the celebration.

With its flawless construction, this cigar delivers a level of elegance that is truly unmatched. Made exclusively with Joya de Nicaragua’s prime extra-vintage leaves, sourced from their most exclusive tobacco reserves, it reflects exceptional craftsmanship and refinement.

Cinco Décadas offers immaculate balance, paired with a luxurious complexity of sweet and spicy flavors. Its silky-smooth smoke provides a rich, fulfilling experience from beginning to end, making it a standout choice for any special occasion.

Aromas from the wrapper include creamy earth and almonds, followed by nutmeg, leather, barnyard, dark chocolate and a hint of vanilla extract. A strong scent of cocoa nibs leads the notes emanating from the foot, along with light pistachios, tobacco leaves, dry hay, generic wood and slight raisin sweetness.

Añejo or extra añejo tequila pairs very well with the Cinco Décadas. Its notes of caramel, vanilla, and oak complement the cigar’s spice and natural sweetness.

Aged rum is an excellent choice. Dark, well-aged rum brings flavours of molasses, toffee, and warm spice that match the cigar’s rich profile.

Single-malt Scotch pairs nicely with this cigar. Smoky styles add depth, while smoother styles offer honeyed and fruity notes that balance the strength.

Cognac, particularly well-aged expressions, is a classic pairing. Its fruit, oak, and subtle spice enhance the cigar without overpowering it.

Bourbon works well, especially fuller-bodied styles. Vanilla, caramel, and peppery spice stand up to the cigar’s bold character.

Port-style fortified wine pairs beautifully. Its sweetness and nutty fruit flavours balance the cigar’s intensity.

Madeira-style wine or dry Sherry styles complement the cigar’s earthy and woody notes. Their toasty, complex profiles add refinement.

Dark beers such as stout or porter pair well. Coffee and chocolate notes reinforce the cigar’s deep tobacco flavours.

Strong, dark ales pair nicely. Their rich malt, caramel, and dried fruit notes harmonize with the cigar’s body.

Espresso is an excellent non-alcoholic option. Its intensity highlights the cigar’s spice and richness.

Ginger beer or ginger ale offers a lighter alternative. The sweet heat refreshes the palate between draws.

Rich, smoked meats pair perfectly with this cigar. Beef brisket, smoked ribs, or charcuterie bring out its deep, earthy flavours.

Aged cheeses complement the cigar’s complexity. Hard cheeses like Manchego or aged cheddar balance its spice and richness.

Dark chocolate works beautifully. The bittersweet notes enhance the cigar’s natural sweetness.

Nuts are a great snack alongside it. Toasted almonds, pecans, or walnuts highlight the cigar’s nuttiness and depth.

Spicy dishes can enhance the flavour profile. Think dishes with black pepper, chili, or smoky spices.

Roasted or grilled vegetables pair nicely. Eggplant, mushrooms, and peppers echo the cigar’s earthy tones.

Rich desserts can also work. Caramel or toffee-based treats match its smooth, sweet undertones.

Coffee-flavoured desserts are an excellent non-alcoholic pairing. Tiramisu, coffee ice cream, or chocolate espresso cake emphasize its dark, roasted notes.

50 years ago, Joya de Nicaragua pioneered an industry by crafting the first cigars to ever come out of Nicaragua. Today, they are thriving like never before, thanks to their skilful and resilient people. For JDN, quality is not an obligation, it is their highest commitment.