For many years one vineyard in the Dalton portfolio has consistently proven itself to be exceptional.
The grapes are selectively picked in late September. During fermentation the grape cap was pumped over several times a day to increase the depth of colour and levels of extraction of the wine in the gentlest way possible.
Malolactic fermentation was encouraged and when completed the wine was racked into French oak barrel for about a year.
After the barrels were blended the wine was bottled with only a coarse filtration in order to maximize flavour.
Country of origin: Israel
Grape variety: Sauvignon blanc
Style: Light dry
ABV: 13.5%
Volume: 75cl
