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From the Arbikie Distillery, which overlooks the Lunan Bay in the Scottish Highland comes their super-premium Potato Vodka.
It's made using three different types of potato - Maris Piper, King Edward and Cultra, all of which are grown in their own fields.
As well as the growing of the potatoes, the fermentation, distillation, bottling and labelling all happens on site too.
Made from potatoes grown in the fields of the Arbikie Estate, this Scottish vodka is truly exceptional, ultra smooth and velvety to taste.
As to be expected, there is a rich aroma of potato with sweet scents of butter and earthy notes on the nose. Smooth on the first initial taste but a warmth soon grows with a good amount of spice and a fresh kick on the palate. Thick, plenty of potato for body and a sweet, long, creamy finish.
