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Ancnoc Cutter Malt Scotch Whisky - 70cl 46%

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Released in 2014, AnCnoc Cutter is the peatiest whisky from the brand to date. Named after the hand tool used to cut peat from drier, shallower bogs.

The phenol content is 20.5 PPM in the bottle and maturation took place in ex-bourbon casks.

The drier peat is easily burnt, producing a whisky with plenty of smoke.

Tasting Notes

Colour: Pale yellow.
Nose: Initially thick and oily, the smoke structure reveals a sharper, more medicinal phenolic layer and a piercing burst of fruitiness. Ripe peaches and just a touch of oak.
Taste: Ashy with a slight apple-core bitterness. Leather, hints of spice and lingering leather which is accompanied by notes of pink grapefruit and ripe orchard fruits.
Finish: Long and oily with smokiness simmering to the end.


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by Staff on Thursday 03 March, 2016
The malt seems young tasting which intertwines with it's marriage to the cask and peat flavours. This is a fresh and clear feeling whisky, a dram you can lose yourself in. It's gentle sweetness draws you in softly while the sweet, yet peated smoke keeps you firmly on the dark side and creates a perfect harmony.
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