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Brilliant condition half-bottle of White Horse, bottled in the late 1940s/early 1950s. Probably features some Malt Mill.....
Imported into the US by Browne Vintners.
Please note as this is a vintage whisky, conditions of bottle/label and liquid level can vary. Wear and creasing to box. Some bubbling to back label. Spring Cap.
Nose: Refined, a hint of peat and an abundance of caramel and red berries but all modestly waiting their turn.
Palate: A real salty coastal undercurrent but upon the earthy light peat that has faded through the decades. The echo remains with a twist of black pepper, mixed herbs and just a hint of eucalyptus.
Finish: The finish is one of caramel and then a pleasant earthiness that just reminds you Islay and the core distilleries in the blend.
Part of the Dominique London Group
