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Aged in ex-Bourbon casks, heady with the aroma of orchard fruits and malt.
Tyrconnell named a whiskey after their horse, The Tyrconnell, which subsequently won a race at 100 to 1 odds back in 1876.
This whiskey is currently distilled at Cooley Distillery (and soon at the refurbished Kilbeggan Distillery) and is a double distilled single malt whiskey. Most Irish whiskeys on the market are triple distilled and/or blended, but that is trend is slowly changing.
Drink neat, or on the rocks. Also, adding a reasonable amount of water to the whiskey is an option, as it will allow the nuances and complexity of the whiskey to more clearly present themselves.
Nose: Aromas of roasted nuts, nougat.
Palate: Mild oak precede a palate that is honeyed and rich in texture.
Finish: The finish brings forth the malt component, allowing a keen graininess to move to the forefront.
