Trinidad Topes Cigar - 1 Single

Length: 4 7/8"
Ring Gauge: 56
Strength: Medium

Packaging: 1 Single
Vitola: Topes
Smoking Time: 45 Minutes

TRINIDAD

Trinidad is named after the beautiful 16th Century city of La Santísima Trinidad (The Holy Trinity), listed by UNESCO as a World Heritage Site, which is situated on Cuba’s south coast.

Trinidad, as a Havana brand, dates back to 1969 but for many years, like Cohiba, it was made only as gifts to foreign diplomats. Not until 1998 was it released for general sale and then only in small quantities.

At the start there was only the one size of  Fundadores before more were added through the years (In 2003 three more sizes: Reyes, Coloniales and Robusto Extra and then in 2009 the Robusto T - In 2011 Habanos S.A. announced the withdrawal of Robusto Extras and Robusto Ts from regular production). In 2009 Trinidad’s livery and its cigar band were updated to recognise the prestige that the brand commanded. 

For several years Trinidad was made at El Laguito, the Cohiba factory, where its uniquely fragrant and aromatic, medium flavoured blend of filler and binder leaves from the Vuelta Abajo region was developed.

By the end of 2004 demand for Trinidad had outstripped the production capacity at El Laguito and it was decided that the manufacture of all the brand’s sizes should be transferred to Pinar del Rio City. It is here that Trinidad is made today close to the famous Vuelta Abajo plantations.

All sizes are ‘Tripa larga, totalmente a mano’ – long filler, totally hand made vitolas

TOPES

Measuring 4 7/8” x 56 ring gauge, the Topes is familiar to cigar enthusiasts around the world as it was first showcased as a Limited Edition in 2016. The cigar soon disappeared from shelves such was its popularity at the time. Therefore the news of its return was met with great excitement especially as this time, as opposed to being a Limited Edition, it would be joining Trinidad’s standard range.

87/100

"Veiny and a bit wrinkled, this pigtailed robusto smokes evenly. It’s a primarily herbal, woody smoke that leaves a slightly burnt aftertaste..."

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