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Like all Tobermory single malt whiskies, this release is non-chill filtered and natural colour.
Fully matured in Oloroso sherry casks, this edition is limited to 11,124 bottles.
Nose: Packed full of toffee and caramel, followed by almonds, blackcurrant and a hint of spice.
Palate: Rose petals, tropical fruit, walnuts, cherry and creamy toffee balanced with oak, tannins and hints of leather.
Finish: Unusually dry and nutty finish with a ginger spice.