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For centuries Taylors has been a name synonymous with quality and excellence in the world of Port.
The Taylors half bottle collection ‘A century of Port’ is the perfect opportunity to taste a fantastic range of aged Tawny Ports from Taylor’s.
The Taylors Century of Port is a four bottle presentation of tawny ports.
Includes 1 x 37.5cl bottle of the following:
A beautiful gift for any Port lover.
Taylors 10 Year Old Tawny Port:
Nose: Rich and elegant, combining aromas of ripe berry fruit with a delicate nuuttiness, dried figs, and subtle, mellow notes of chocolate, butterscotch, and fine oak wood.
Palate: Smooth and silky, offering a full body of ripe figgy and jammy flavors layered with nuances of caramel, nuts, and subtle spices.
Finish: Long and mellow, with the rich, sweet fruit and oak flavors persisting pleasantly on the palate.
Taylors 20 Year Old Tawny Port:
Nose: Rich, complex aromas of sweet spices, jammy red fruits, and toasted nuts (like walnut and almond. Delicate hints of orange blossom/flower and a refined, elegant oakiness.
Palate: Full-bodied, velvety, and silkily smooth, balancing profound maturity with lingering, vibrant fruit character.
Finish: Mellow and long. A persistent, warming finish characterized by lingering notes of toasted nuts, light caramel, and gentle spice.
Taylors 30 Year Old Tawny Port:
Nose: A complex and rich bouquet blending deep, opulent aromas of rich nuts (walnut and hazelnut), sweet honey, and dried fruits like prunes, figs, and dates, accented by subtle hints of orange peel and caramel.
Palate: A lush, silky, and velvety texture offering a refined balance of rich sweetness and a distinctive, elegant, slightly austere dryness. It is concentrated with subtle underlying dried fruit flavors backed by exotic layers of butterscotch, caramel, and toasted nuts.
Finish: An endless, very long, and warming finish that leaves a lingering, precise impression of nuts and caramel.
Taylors 40 Year Old Tawny Port:
Nose: Rich notes of dried apricot, fig, raisins, and candied orange peel. Deep layers of honey, golden caramel, and molasses. Hints of nutmeg, Chinese five-spice, roasted coffee beans, and toasted hazelnuts.
Palate: Exceptionally smooth, and nearly viscous/creamy in its density. Intense nuttiness (walnut, almond, and marzipan) blending with butterscotch, dark chocolate, and subtle peppery oak. Deeply rich yet harmonized by a fine, elegant structural backbone from decades in wood.
Finish: An incredible, near-endless length that lingers warmly. Mellow, smooth, and defined by fading echoes of sweet dried fruit, caramel, and refined spice.