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Springbank distillery is the oldest independent, family-owned distillery in Scotland. Legal distillation began in 1828.
The chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky.
There are a few Scottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings.
The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland.
This 18 year old is becoming a welcome treat when it appears every year, each year they tinker with the cask mix with this edition no different.
A 2021 market release, please note whisky was bottled in 2020.
Limited to 1 per customer.
Nose: Marzipan, lemon sherbet/drizzle, apple, toffee, cinnamon, pear drops, almonds.
Palate: Dark and rich with notes of Coffee, stewed plums, orange rind, maraschino cherries and applewood.
Finish: Malted barley, peat embers, dark chocolate, oak aged chardonnay, cantaloupe melon.
