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Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes.
Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag an overall delicious sweetness which is balanced out by some mischievous bourbon casks.
Nose: A kick of sweetness with icing sugar, sultanas and candied ginger. There is a few hints of grain but on the most part, sweetness dominates. Palate: That domination of sweetness soon subsides and makes way for nutmeg and cereal as vanilla comes in towards the end. Cinnamon is also present, giving it a kick of spice. Finish: A pinch of oaky spice joins the sweet vanilla and rich sherry for the finish. Overall: Incredibly pleasant and an absolute treat in every way.
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