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Located on the left side of the Loire, the Sancerre vineyard covers 2770 hectares and 14 cities in the department of the Cher. Sancerre is one of the main Appellations of the Loire Valley Vineyard.
Terroirs are carefully selected with dominance in Limestone. Fermentation occurs in small thermoregulated stainless steel tanks. The wine is then matured on lees until bottling in spring.
At the heart of Sancerre is Château de Fontaine Audon, a stunning 15 hectare vineyard with characteristic ‘Silex’ soils, owned by Langlois-Chateau, and one of only four châteaux in the Sancerre region.
This site, along with four others in some of the Loire’s most prestigious appellations, form the 73 hectares of Langlois-Chateau’s vineyard holdings.
Food Pairing - Serve with goat’s cheese, seafood and as an apéritif for the greed of its fruit.
Part of the Dominique London Group
