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Nose: Herb gardens, waxy orchard fruits, pear frangipane, apricot glazed tarte tatin, fresh barley, sugared almonds, mixed peel and lemon thyme curd.
Palate: Curd like citrus body with waxy orchard fruits and more apricot glaze and lemon thyme. Marzipan, vanilla sponge cake and apple bon bons with late sweet spice.
Finish: Vermouth like, citrus and herbal notes, waxy orchard fruits, vanilla, pick and mix spice, custard powder.