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Ron Larimar represents an exquisitely crafted rum designed to offer a distinctive taste and intricate complexity.
Named after the rare and beautiful Larimar stone found exclusively in the Dominican Republic, this rum achieves a beautifully balanced flavor profile.
Maturing first in American oak casks and then in carefully selected peated single malt casks from Scotland, it unfolds rich toffee and vanilla notes with a subtle hint of smoky peat.
The result is a delightful blend of toasted tropical fruit, notably bananas, intertwined with succulently sweet sugar cane flavors, complemented by vanilla and the smoky allure of a campfire’s embers.
Bridging Caribbean heritage with the artistry of Scotch whisky, it’s a rum meant for savoring—whether enjoyed neat, on the rocks, or as a key ingredient in your preferred cocktail.
Nose: Vanilla and orchard fruit sweetness mingled with cigar smoke, toasted coconut and herbal hints.
Palate: Creamy oak and fresh pear notes encompassed by cooked agave, integrated peat smokiness and lime zest highlights.
Finish: Campfire soot and barbequed pineapple with walnut and clove spices lingering on the tongue.