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The Rocky Patel Vintage 1990 Broadleaf is a medium-bodied cigar leaning more toward the milder side with a nutty, caramel essence.
This cigar is highlighted by a 12-year-old Honduran Broadleaf wrapper that has softened in strength over the years yet gained in complexity and flavour.
Renowned for its elegance and balance, the 92-rated 1990 Vintage has twice been placed in Cigar Aficionado's Top 25 Cigars of the Year!
Length: 7"
Ring Gauge: 48
Strength: Medium
Packaging: 1 Single
Smoking Time: 55 Minutes
Wrapper: Honduran Broadleaf
Binder: Dominican Republic
Filler: Nicaragua, Dominican Republic
The Rocky Patel Vintage 1990 Broadleaf Churchill is a medium-bodied cigar offering a smooth, balanced smoke with earthy wood, cedar, and nutty notes, complemented by hints of coffee, espresso, cocoa, and subtle sweet spice, finishing elegantly with lingering complexity.
Aged bourbon works beautifully. Its vanilla, caramel, and spice complement the cigar’s earthy and cocoa notes.
Dark rum is an excellent choice. Molasses and toffee flavours highlight the cigar’s nutty undertones.
Single-malt Scotch pairs well. Smokier styles enhance the wood and espresso notes, while smoother styles bring out subtle sweetness.
Cognac is a classic companion. Its fruit, oak, and warm spice harmonize with the cigar’s balanced body.
Port-style fortified wine works nicely. Sweet, nutty flavors echo the cigar’s cocoa and spice hints.
Espresso is an ideal non-alcoholic option. Its bold, roasted flavor mirrors the cigar’s coffee and mocha notes.
Ginger beer or lightly spiced soft drinks offer a lighter alternative. They refresh the palate between draws.
Smoked or roasted meats pair beautifully. Beef brisket, smoked ribs, or roasted pork highlight the cigar’s earthy and woodsy notes.
Aged hard cheeses complement the flavours. Cheddar, Manchego, or aged Gouda balance the cigar’s nuttiness and subtle sweetness.
Dark chocolate is an excellent match. Its bittersweet cocoa enhances the cigar’s coffee and chocolate undertones.
Nuts make a great snack alongside this cigar. Toasted almonds, pecans, or walnuts bring out the nutty and earthy flavours.
Spiced dishes can pair nicely. Black pepper, smoked paprika, or mild chili accentuate the cigar’s depth.
Roasted vegetables are a good accompaniment. Mushrooms, peppers, and eggplant mirror the earthy, toasted flavours of the cigar.
Rich desserts work well too. Caramel, toffee, or coffee-flavoured sweets complement the cigar’s sweet spice and mocha notes.
In an industry built on name recognition and reputation, Rocky Patel’s passion has brought his luxury brand to heights unseen by most boutique cigar manufacturers. His hard work and long hours have been paying off in big ways.
Great cigars are more than just fire and tobacco. Only a true artist, who loves his craft as much as he respects it, can achieve the distinction and flavour of a premium cigar. Utilizing the finest tobaccos in the world, and an unyielding drive for excellence, Rocky Patel has redefined the industry.
Part of the Dominique London Group
