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This Smoked Orange edition is a credit to resident distiller, Craig Chalmers.
Martin challenged Craig to take Rock Rose Gin into exploring an entirely different flavour profile, whilst remaining true to the distinctive notes of their original Scottish spirit.
This release uses fine Lapsang Souchong tea to deliver smoky notes to enhance zesty organic orange peel.
Complemented by tangerine sage and lemon verbena from local geodome, this is a richly complex gin with a bright bonfire nose; a palate that wakes the taste buds.
Nose: Subtle hints of smoke lie underneath zingy citrus notes.
Palate:The clean pine smoke from Lapsang Souchong tea excites the tastebuds and as it settles, a candied sweet orange rises through.
Finish: The finish is long as the deep rich smoke lingers on the palate. The fresh citrus notes of lemon verbena and tangerine sage resolve into a sweetness on the back of the tongue.
Part of the Dominique London Group
