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Launched in August 2018, this Spiced Rum takes a step back in time to when the East Coast of Scotland was a hotbed for rum smuggling.
Redcastle blend their own Angus distilled rum with 3 year old cask aged Jamaican rum.
The result is a heavenly and indulgent spiced rum, with notes of vanilla and citrus.
Each bottle is individually filled, sealed, wax dipped, labelled and numbered, by hand, at Redcastle Brewery in Carmyllie.
This stunning Rum is delicious on its own, over ice, or why not try one of our serving suggestions below.
The Classic
Redcastle Spiced Rum with coke, served over ice, garnished with a wedge of orange
Ginger Spice
Redcastle Spiced Rum with ginger beer, served over ice and garnished with a wedge of orange
Scottish distilled rum infused with aged Caribbean spiced rum,to deliver an indulgent drink with hints of vanilla, ginger and citrus.
