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Providence Dunder & Syrup rum is the impressive creation of Distillerie Port au Prince, marking their second exceptional rum offering.
The particularity of this rum lies in its elaboration, based on traditional methods: it is produced from syrup and juice of Cristalline cane, to which “vinasse” (called “dunder” in English) from previous distillations are added.
This unique blend is meticulously crafted using sugar cane syrup and "vinasse," also known as "dunder" in English, derived from previous distillations.
The result is a captivating aroma filled with hints of guava, honey, and burnt sugar cane that entices the senses.
On the palate, you'll discover a remarkable array of flavours, including smoked meats, red fruit, thyme, almond, and garden herbs, creating a truly unforgettable taste experience.
Part of the Dominique London Group
