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Nose: The aroma is deep with notes of Rum-raisin cream, vanilla toffee from the Bourbon casks, allspice, and a hint of brown butter.
Palate: On entry, the flavor of gingerbread was warming followed by more toffee and plenty of spices from cinnamon to cracked pepper.
Finish: The finish is long and well balanced between richness, sweet, and spice.