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The Toasted Barrel Finish Rye is designed to showcase the beautiful extractives from a toasted only finish barrel that impart remarkable character and contribute to an exceptional experience.
Michter’s was the first American distillery to release a toasted barrel whiskey in 2014.
To make it they take US1 Kentucky Straight Rye at barrel strength and then age it for an additional period in a second custom barrel.
This second barrel is assembled from 24 month air-dried wood and then toasted to certain specifications.
The result is a unique rye whiskey!
Nose: Toffee, honey, black walnut and a hint of campfire.
Palate: Dark chocolate, salted caramel, cherry and mint can be detected on the palate, alongside a pronounced spice.
Finish: Rounded oak on the finish.
Part of the Dominique London Group
