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Mackinlay’s has been bottled in numerous guises over the last two centuries, with blended Scotch, vatted malt and single malt all bottled under the brand.
By the early 1980s the brand was the 11th best-selling Scotch in the UK, led by Mackinlay’s Legacy, which was bottled at 12, 17 and 21 years of age, and The Original Mackinlay.
At the time, The Original contained ‘no less that 34% malt’, the majority of which was from Speyside. Although the name has changed to Mackinlay’s Original, the same recipe is still adhered to today by Whyte & Mackay’s master blender Richard Paterson.
The brand is most famous for being the whisky of choice of Sir Ernest Shackleton to accompany his 1907 expedition to the South Pole.
The 25 cases of Mackinlay’s Rare Old Highland Malt were made to order at a specific 47.3% abv strong enough to withstand freezing temperatures. This particular bottle was imported for the Portuguese market.
Please note as this is a vintage whisky, conditions of bottle/label and liquid level can vary.
Nose: Delicate aromas of crushed apple, pear as the spirit itself is exciting and vibrant with attractive notes of oak shavings that release hints of buttery vanilla, creamy caramel and nutmeg.
Palate: These enticing flavours linger lovingly on the palate but are soon combined by a sensual, complex array of creme brulee, orange rind and freshly baked bread.
Finish: A remarkable whisky full of tantalising taste sensations which truly rewards the palate.
