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The second edition in a limited annual release series, this special single malt exudes flavours of sweet oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience.
This special single malt is inspired by the Ethiopian Arabica bean. Ethiopia is claimed to be the birthplace of coffee as the Arabica bean was the first species of coffee to be cultivated.
With a distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.
The Harmony Collection is a limited annual release series inspired by our inherent curiosity, and our innovative and creative mindset. The Macallan Whisky Maker Steven Bremner hosted a masterclass with world renowned coffee masters to explore the process from field to cup.
Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla.
Palate: Espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.
Finish: Long, dark roast coffee, balanced and sweet.
Part of the Dominique London Group
