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The Continental Flavoured style is one of the four classifications used in Jamaica.
It identifies rums with a very high concentration of flavours (550 - 1600 gr/hlpa of esters), traditional production techniques and long, natural fermentation.
This style has been prized by blenders for over a century.
Best enjoyed neat or on the rocks.
Cambridge 2010 is tropically aged for 12 years and showcases intense, funky aromas and salted caramel and flambéed banana notes, which develop into juicy pineapple, crème brûlée and walnut.
Part of the Dominique London Group
