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Crafted solely from heavily peated malted barley in the malt room at the Loch Lomond Distillery, Loch Lomond Single Grain Peated Whisky undergoes maturation in a blend of first and refill bourbon casks.
This unique process imparts a soft fruity character to the whisky, complemented by creamy vanilla notes and subtle wisps of smoke.
Founded in 1814, a proud tradition of making quality blended single grain and single malt whisky on the shore of Loch Lomond ensure each of the Loch Lomond whiskies is a fine example of its region and style.
Indeed, wherever in the world you may be, when you enjoy our whisky, you’re experiencing the spirit of a very special place.
Distilled in a Loch Lomond continuous still using exclusively malted barley ensures this single grain is smooth, sweet with added complexity not usually found in a single grain.
Matured in the finest American oak casks under the watchful eye of Michael Henry, master blender, ensures the perfect harmony of flavour and aroma.
Nose: Aromas of clove, sweet vanilla, and tart blackcurrant.
Palate: Sweet, tangy peat mellows into crisp green apple, lime citrus, and aniseed.
Finish: A crispy, dry finish that leaves behind wisps of faint, distant peat smoke