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Nectere is Lindores Abbey’s fully Sherry-matured single malt and the latest addition to their updated core range.
The name comes from the Latin conectere – to link, to bind, to connect – reflecting both the philosophy behind this whisky and what it delivers in the glass: a pure nectar.
It brings together the pioneering spirit of the monks who first distilled at Lindores Abbey in 1494 and the living tradition of Sherry production in Jerez, uniting centuries of knowledge in a single expression.
The whisky is matured exclusively across four Sherry cask styles: Oloroso, Pedro Ximénez, Amontillado and Palo Cortado.
Each contributes its own distinct layer of character: dark fruit, warm spice, nuttiness and depth. Using all four styles together in a single malt is uncommon in the industry, and finding the balance between them is where the craft lies.
In Nectere, that balance has been found – four styles, united in one liquid.
As with all Lindores bottlings, this release has no added colouring and is non-chill filtered.
Nose: Sweet treacle, red apples, vanilla custard cream, raisins and cinnamon.
Palate: Mellow molasses, sticky dark fruits, chocolate-covered raisins, nutty macaroons, toffee and pecans, and pleasant layers of warming spice. Velvety texture on the palate, very well balanced and complex.
Finish: Long-lasting finish with creamy notes playing with pleasant touches of nutmeg and cinnamon at the back of the palate.
Part of the Dominique London Group
