LCDH Bolivar New Gold Medal Cigar - Box of 10

The LCDH New Gold Medal cuban cigar opens with a refined aromatic profile on the cold draw, offering notes of fresh cedar, light spice, and earthy undertones. The foot reveals hints of sweet tobacco and nutmeg, inviting a balanced experience right from the start. Upon lighting, the first third delivers a smooth yet assertive flavor with a blend of toasted wood, creamy leather, and subtle peppery spice. The smoke is silky and well-structured, with a medium-full body that pleases without overwhelming.

Overall Conclusion:

The new Bolívar Gold Medal cigar is a powerful yet refined Cuban offering that masterfully balances boldness with complexity. It delivers rich, earthy flavors intertwined with notes of dark chocolate, espresso, and a touch of peppery spice, evolving smoothly from start to finish. With its excellent construction, consistent burn, and full-bodied profile, this cigar stands out as a true representation of the Bolívar brand’s strength and character. Ideal for experienced smokers seeking a robust cuban cigar, a flavorful smoke, the New Bolivar Gold Medal impresses with its depth, elegance, and lasting finish.

Drink Pairings:

• Aged Dark Rum (e.g., Ron Zacapa 23, Diplomático Reserva Exclusiva) — its sweetness and smoothness balance the cigar’s earthy spice and chocolate notes.

• Full-Bodied Single Malt Scotch (e.g., Lagavulin 16, Ardbeg 10) — the smoky peat enhances the cigar’s bold pepper and espresso flavors.

• Rich Espresso or Ristretto — intensifies the coffee and dark chocolate nuances for a harmonious pairing.

• Robust Red Wine (e.g., Malbec, Cabernet Sauvignon) — the tannins and dark fruit notes complement the cigar’s strength and complexity.

• Cognac or Armagnac — the smooth, fruity warmth contrasts and enhances the cigar’s earthy richness.

Food Pairings:

• Dark Chocolate (70% or higher) — heightens the cigar’s cocoa and bittersweet elements.

• Grilled or Roasted Red Meats — ribeye, lamb, or beef with smoky, charred flavors that mirror the cigar’s intensity.

• Aged Cheeses — Manchego, aged Gouda, or sharp cheddar to add nutty, umami depth.

• Spiced Nuts or Charcuterie — items like spiced almonds, chorizo, or Jamón Ibérico bring out the cigar’s peppery and savory notes.

• Rich, Spiced Dishes — mole, BBQ ribs, or dishes with smoky, earthy spices that match the cigar’s bold profile.

These pairings are crafted to elevate the Bolívar Gold Medal’s full-bodied, nuanced character, making each smoking session an indulgent and memorable experience.

The History of Bolivar cigars

Simon Bolivar was one of the great historic figures of the 19th Century who liberated much of South America from Spanish rule.

The Bolivar cuban cigar brand was created in 1902 and is based today in the Partagas factory which is in the heart of Havana. 

It is perhaps not surprising that a Habano named after such a powerful figure is blended to match his might. Bolivar is among the strongest, most full bodied of all Habanos. It boasts an unrivalled richness of flavour in its blend of Vuelta Abajo zone filler and binder tobacco that makes it one of the most sought-after marques amongst experienced smokers. 

All sizes of Bolivar cigars are ‘tripa larga, totalmente a mano,’ – long filler, totally handmade. It is the brand of choice for enthusiasts who like strong flavours!

"Solid to the touch, this attractive toro has an excellent draw. It’s a nutty smoke that also leaves impressions of fruit, graham cracker and light chocolate before the long, malty finish. Combustion is slow and cool, forming a solid ash..."

Rated 93 / 100 by Cigar Aficionado in 2025