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Crafted at the Pocketful of Stones distillery in Penzance, King of Prussia Rum pays tribute to the infamous 18th-century smuggler John Carter, who famously brought rum to the people of Cornwall.
Distillers Jess Shelley and Paul Robbins share Carter’s passion, but rather than navigating a gun vessel between France and Cornwall, they spent a winter perfecting the blend of spices for this spiced rum.
It’s said that frequent visits to the local pub played a crucial role in their creative process
Crafting spirits can be as exciting as smuggling and quite as dangerous. They each require the delicate balance of daring, inspiration, and time.
The shores of Mounts Bay provide the perfect conditions for both…
Nose: Banana and toffee.
Palate: Lovely balance of sweetness, citrus and spice.
Finish: Delicate vanilla finish with subtle pepper notes.
Part of the Dominique London Group
