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Length: 6"
Ring Gauge: 52
Strength: Medium
Packaging: Box of 20
Vitola: Toro
Smoking Time: 55 Minutes
Wrapper: Dark Maduro (Nicaragua)
Binder: Nicaragua
Filler: Nicaragua
These box-pressed cigars are delightfully flavourful premiums packed with top quality tobaccos from the soils of Estelí, Nicaragua. They are draped in a dark maduro wrapper. These cigars have a masterful construction and sport a soft box-pressed appearance. They burn smoothly with an easy draw. It exudes an array of favours right down to the nub.
A rich and rewarding Maduro smoke with bold layers of dark chocolate, espresso coffee and toasted cedar, complemented by subtle earthy spice and a touch of sweetness from the dark Nicaraguan wrapper.
Añejo or Reposado Tequila – Vanilla, caramel, and gentle oak accentuate the cigar’s sweet-spice notes.
Single Malt Scotch (Islay or Highland) – Smoke and peat harmonize with espresso and cedar, while lighter Highlands add honeyed balance.
Aged Rum (8–12 years) – Molasses, brown sugar, and spice in aged rum match beautifully with Maduro sweetness.
Port or Tawny Port – Lusciously sweet fruit and nuttiness match the tobacco’s cocoa and fig undertones.
Stout or Porter Beer – Roasty malt, coffee, and chocolate tones in beer mirror the cigar’s deep flavor profile.
Aged Manchego or Gouda – Firm, nutty cheeses play well with molasses and cedar notes.
Charcuterie (smoked meats, prosciutto, salami) – The savory richness complements earth and spice.
Grilled Ribeye or Smoked Brisket – Bold, smoky meat enhances the Maduro’s espresso and dark chocolate notes.
BBQ Ribs with a Sweet-Spice Sauce – The sugar and spice echoes the cigar’s sweet, peppery profile.
Dark Chocolate Torte or Flourless Chocolate Cake – Cocoa intensity pairs cleanly with the cigar’s natural sweetness.
Nut-Forward Desserts (Pecan Pie, Almond Tart) – Toasted nut flavors resonate with the cigar’s seasoned oak and spice.
K by Karen Berger is the only woman-owned and run cigar company in the industry, starting her cigar journey by taking a job in a local nicaraguan factory rolling cigars, Karen Berger, then met the factory owner Don Kiki Berger and the two went on to marry.
Don Kiki encouraged Karen's passion for cigars and business and they worked together until Don Kiki's death in 2014. After which Karen was determined to carry on his legacy and not only kept the brand going but also wanted to expand with new blends and products.
After expending the original Don Kiki lineup, Karen decided in 2016 to introduce a new line under her own name - K by Karen Berger. Overseeing every element of the products bearing her name all the way through from selecting blends. The cigars are handmade at Tabacalera Esteli Cigars Factory (Esteli, Nicaragua).