Nose: Sweet fruit notes of fresh apple, gathering with the autumnal flavours of Pittyvaich.
Palate: It’s a beautifully balanced whisky, with the delicate subtle sweetness of honeycomb and soft wood from the ghost whiskies of Port Dundas and Carsebridge. Other very rare whiskies bring aromas of dark fruit and berries.
Finish: A gentle butterscotch, stewing orchard fruits and a dash of cinnamon.