This refreshing Scottish gin is made using an expert blend of Raasay and traditional botanicals – juniper berries, rhubarb root, lemon peel, orange peel, coriander seeds, angelica root, liquorice root, orris root, cubeb pepper, and triple distilled Raasay spirit.
Each bottle is lovingly distilled and bottled direct from the Isle of Rasaay.
The magical Isle of Raasay lies off the west coast of Scotland in the Inner Hebrides, separated from the Isle of Skye by a short 25 minute ferry journey.
Rooted in centuries of illicit distilling, Raasay provides the ingredients for the perfect dram.
Limited to 1 per customer.
The result: a refreshing, zesty dry gin with a lasting aftertaste that encapsulates Raasay’s style, character and impressive geological variety.