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Herradura Reposado was launched in 1974 and the recipe has stayed the same ever since. One of the world’s first commercial reposado tequilas, the flavour benefits from 11 months ageing in oak casks.
Aged to perfection. Blending modern and traditional distilling techniques, añejo was first introduced to the world by Casa Herradura in 1962.
Since then Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards.
The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
Part of the Dominique London Group
