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It is rare to find a cognac that has aged for this long in oak barrels.
Long ageing is a sign of maturity as it allows the alcohol to react with the wood tannins and esters providing a much sought after condition known as “rancio” a type of madeiraisation or enrichening of the cognac.
Bottled by Hermitage, whose range features all manner of rare brandies in a similar vein to this incredible expression.
This expression is not to be missed!
Nose: There is a rich but musty aroma with mushrooms, leather and roasted walnuts
Palate: Intense mushroom, roasted nut and a range of other flavours including dry spice, leather, tobacco and oaky qualities.
Finish: Many elements of the palate continue through onto the finish of this stunning 70 year old.
Part of the Dominique London Group
