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La Hechicera is the result a labour intensive process that not only demands knowledge and craft, but also a good deal of intuition.
An intuition the Master Blender has honed with the holistic understanding of the barrel, atmosphere, spirit and time.
La Hechicera is a naturally ‘unpolished’ rum, which means it has not been rounded up with additives or sugar, its smoothness and flavour are the result of the noble wood it is aged in.
This is the traditional way of making rum that does not require any polishing or ‘finishing’, any additive would only opaque its innate brilliance.
La Hechicera's flavour profile is exactly what we expect rum to be; deep woodiness with characterful notes of things Colombian; a heady scent of toffee and orange peel on the nose followed by a bold burst of flavour on the palate with distinctive notes of tobacco and roasted coffee. Is ending is crisp and smooth.
Part of the Dominique London Group
