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Chocolate Harrogate Rum is made using the finest cocoa nibs.
These are soaked in award winning Rum and blended with Harrogate Spring Water , then rested to mature over time, giving a unique nad indulgent flavour.
Enjoy Chocolate Harrogate Rum neat, over ice or mixed with soda. Alternatively, treat yourself with a drop or two in a coffee or hot chocolate.
Mellow and finely balanced notes of tart Hibiscus, sweet cherry, smooth vanilla, treacle and deep oak wood tones give this rum a distinctive character with gentle spice.
Part of the Dominique London Group
