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Grahams Crusted Port is a blend of excellent young ports from two or three harvests, kept in oak casks prior to being bottled without any fining or filtration.
Once bottled, this Port is then aged in the Grahams cellars in Portugal for further three years before being released for sale.
As a blend of different harvests, only the bottling date is allowed to feature on the label.
Grahams Crusted Port derives its name from the fact, that exactly like Vintage Port it will throw a crust or natural deposit with bottle age.
Part of the Dominique London Group
