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This blended whisky was produced by Low Robertson & Co. for the Italian market.
Nose: Explosive and classic then you have the maritime characters: seashells, oysters, salts. After all those exotic flavours, there are huge stewed fruits (apple), dried mango, and apricots.
Palate: Peppers, sweet leathery peat, soy sauce, spicy and oily, engine oil, a bouquet of herbs, then there are more refreshing flavors such as banana, cream, and celery. Tons of dried mango and other tropical fruits.
Finish: Medium to long, dark chocolates, wood spices, mixed with old leather, and old tools, peat oil, rather endless.
