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Initially matured in American oak casks, Glenmorangie Port Wood Finish has been racked into selected port “pipes” for the last few years of its maturation.
The whisky has been aged for a full 14 years instead of the usual 12 years.
Dispaced by the Quinta Ruban, this is a special whisky and rare with most other stockists out of stock.
Please note as this is a vintage whisky, conditions of bottle/label and liquid level can vary.
Nose: Caramel, new oak and freshly cut lemon/lime peels, maple syrup, blackberries, dried cranberries, vanilla and menthol.
Palate: Red berries, oak, a rush of cinnamon and nutmeg, blackberry preserve, a bit of dark chocolate covered espresso beans, and walnut oil.
Finish: Soft sweet citrus and a slow fade to soft oak tannins, pink Canada Mints, and faint raisins.
