This is the result of 18 long years and a generous proportion of first fill sherry casks, and of the patience they take over the slowest distillation in Scotland. A mix of refill sherry casks and a generous slug of first-fill sherry-matured whisky.
Appearance: Medium gold with a rich glow. Nose: Awash with red apple, ripe melon and fresh banana. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar. Taste: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade. Finish: Long, warm and dry. Comments: Remarkable depth. Each glass unveils more layers.
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